Winter Supper
January 25 2023 | 6:30 PM277 Witherspoon Street, Princeton, NJ 08540
$100 ticket + 20% gratuity
GREETING
Brut Prosecco, Bisol Desiderio Jeio, Valdobbiadene, Italy, NV
FIRST COURSE
Baked Oysters
pomegranate caviar, bacon, manchego, bread crumbs
paired with
Albarino, Pazo Das Bruxas, Rias Baixas, Spain, 2021
SECOND COURSE
Smoked Trout Rillette
pickled fresno, herbs, cucumber, grilled bread
paired with
Sauvignon Blanc, Domaine Guy Baudin, Poully Fume Les Charmes, Loire Valley, France, 2021
MAIN COURSE
Roasted Leg of Lamb
ratatouille couscous, mint pesto, baby beets
paired with
Bordeaux Blend, Pierre Lurton, Chateau Marjosse, Bordeaux, France, 2018
DESSERT
Chocolate Pudding
citrus cremieux, braided cherries
paired with
Bigaro Rosé, Elio Perrone, Piedmont, Italy, 2022