Start of Summer Supper
June 27 2024 | 6:30 PM277 Witherspoon Street, Princeton, NJ 08540
$100 ticket + 20% gratuity
FIRST
Seared Octopus
smoked crispy potato, nduja spread, mustard seed, olives
paired with
Cava, Brut Reserva, Bohigas, Catalonia, Spain, NV
or
Fried Zucchini Blossom
tomato sauce, ricotta cheese, spicy pistachio, mixed vegetables
paired with
Cava, Brut Reserva, Bohigas, Catalonia, Spain, NV
SECOND
Burrata & Tomato
crispy jamon serrano, local tomatoes, marinated cucumbers, lettuce
paired with
Cortese, Gianni Doglia, Piedmont, Italy, 2023
MAIN
Seared Day Boat Scallops
purple cauliflower puree, apple-bacon chutney, grilled asparagus
paired with
Chenin Blanc, Domaine Fabrice Gasnier, Chinon, Loire Valley, France 2023
or
Pinot Noir, Domaine Dennis Carre, Hautes Cotes De Beune, Burgundy, 2020
or
Charred Mushrooms
crispy brown rice, broccolini, romesco, pickled red peppers, garlic chips
paired with
Chenin Blanc, Domaine Fabrice Gasnier, Chinon, Loire Valley, France 2023
or
Pinot Noir, Domaine Dennis Carre, Hautes Cotes De Beune, Burgundy, 2020
DESSERT
Strawberry Parfait
crispy cocoa flakes, toasted almonds, mousse
paired with
Crémant Brut Rose, Pierre Sparr, d ‘Alsace, France, NV