Farewell to Summer Supper

277 Witherspoon Street, Princeton, NJ 08540

$100 ticket + 20% gratuity

GREETING

Cava, Brut Reserva, Roger, Goulart, Catalonia, Spain, 2019

FIRST COURSE

Beef Carpaccio

hazelnut, mustard, avocado, celery

or

Beet Carpaccio

beets, radishes, cucumbers, ricotta, herbs

paired with

Mencia, Castro Vendoza, Bierzo, Castilla y Leon, Spain, 2021

SECOND COURSE

Watermelon Salad

heirloom tomato, feta cheese, watercress, basil

paired with

Viura, Bodegas Larchago, Rioja, Spain, 2021

MAIN COURSE

Poached Lobster Tail

grilled corn, cherry tomatoes, shishito, citrus sauce

paired with

Rosado, CVNE Vinedos del Contino, Rioja, Spain, 2018

or

Fried Green Tomato

poached egg, spicy gremolata, herb salad, house-made kim-chi

paired with

Tempranillo, CVNE Bela, Ribera Del Duero, Castillo, Spain, 2021

DESSERT

Peach & Cream

poached local peaches, granola, raspberry jam, cottage cream

paired with

Fino Sherry, La Ina, Jerez-Xérès, Spain