Spring Supper

277 Witherspoon Street, Princeton 08540

$100 ticket + 20% gratuity

GREETING

J. de Villaret, Crémant de Loire Brut Méthode Traditionnelle, Loire Valley, France, NV

FIRST COURSE

Cremeux Cheese spread

bourbon gelee, zucchini toast

paired with

Inama, Vin Soave Classico, Veneto, Italy, 2020

SECOND COURSE

Asparagus Salad

quinoa, parmesan, walnuts, jamón serrano

paired with

Wölffer Estate Vineyard, Sauvignon Blanc Long Island, NY, 2021

THIRD COURSE

Seared Yellowfin Tuna

onion confit, kimchi-cucumber salad, ponzu sauce

paired with

Grüner Veltliner, Weingut Markus Huber, Traisental Obere Steigen, Niederösterreich, Austria ,2020

&

Barbera d'Asti, Vietti, Tre Vigne, Piedmont, Italy, 2020

DESSERT

Coconut Flan

raspberies, mint, coconut flake

paired with

Bigaro Rosé, Elio Perrone, Piedmont, Italy, 2021