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A Farewell to Summer
A Farewell to Summer
A Farewell to Summer

A Farewell to Summer

$120 per person | $100 ticket + 20% gratuity


Cava, Brut, Can Xa, Penedes, Catalonia, Spain, NV


Kale & Quinoa Salad

roasted squash, apples, maple vinaigrette, goat cheese

paired with

Sauvignon Blanc blend, Tenuta Hans Rottensteiner, Bianco Kitz, Trentino-Alto Adige, Italy, 2020


Pumpkin Ravioli

sage, brown butter, mushroom puree, spicy pistachios, parmesan cheese

paired with

Pinot Noir, Stringtown, Willamette Valley, OR, 2019


Red Snapper

broccolini, zucchini, acorn squash puree, almond

paired with 

Chardonnay, Brick & Mortar, Anderson Valley, CA, 2019


 Merlot blend, Delta, Napa Valley, CA, 2018


Warm Apple Crisp

terhune apples, cookie crumb topping, whipped cream

paired with

Guido Berta, Moscato d'Asti,Piedmont, Italy, 2019

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