A Farewell to Summer

$120 per person | $100 ticket + 20% gratuity

GREETING

Cava, Brut, Can Xa, Penedes, Catalonia, Spain, NV

FIRST

Kale & Quinoa Salad

roasted squash, apples, maple vinaigrette, goat cheese

paired with

Sauvignon Blanc blend, Tenuta Hans Rottensteiner, Bianco Kitz, Trentino-Alto Adige, Italy, 2020

SECOND 

Pumpkin Ravioli

sage, brown butter, mushroom puree, spicy pistachios, parmesan cheese

paired with

Pinot Noir, Stringtown, Willamette Valley, OR, 2019

MAIN

Red Snapper

broccolini, zucchini, acorn squash puree, almond

paired with 

Chardonnay, Brick & Mortar, Anderson Valley, CA, 2019

or

 Merlot blend, Delta, Napa Valley, CA, 2018

DESSERT

Warm Apple Crisp

terhune apples, cookie crumb topping, whipped cream

paired with

Guido Berta, Moscato d'Asti,Piedmont, Italy, 2019