November Wine Dinner
November 18 2020 | 6:30 PM277 Witherspoon Street, Princeton 08540
EVENT HELD INDOORS
three seatings available | 6:15 | 7:00
GREETING
Duck Rillette Crostini
red onion jam, mustard
paired with
Prosecco, Jeio, Veneto, Italy, NV
FIRST COURSE
Beet Salad
ricotta cheese, citrus, endive, serrano ham
paired with
Ansonica, Cecilia, Tuscany, Italy, 2018
SECOND COURSE
Mushroom Arancini
parmesan cream, pickled jalapeno
paired with
Chianti Colli Senesi, Tenuta Di Trecciano, Tuscany, Italy, 2018
MAIN COURSE
Duck Breast
turnips, cauliflower puree, braised red cabbage, brandied plums
paired with
Michel Guignier, Morgon Vieilles Vignes ‘Cru Beaujolais’, Burgundy, France, 2019
DESSERT
Cinnamon Doughnuts
caramel sauce, sugar glaze
paired with
Taylor Fladgate Ruby Port