May Wine Dinner

277 Witherspoon Street, Princeton 08540

$120 per person | gratuity included

GREETING

Prosecco, Jeio, Veneto, Italy, NV

FIRST

Ceviche 

sea bass, sweet potato, cancha

paired with

Sauvignon Blanc, Viña Mayu, Valle del Elqui, Chile, 2019

SECOND 

Mole & Tortilla

black beans,  jalapeño

paired with

Cabernet Franc, Pérez Cruz, Valle del Maipo, Chile, 2018

MAIN

Ribeye Steak Asado

chorizo, corn, chard onion, chimichurri

paired with 

Malbec, Bodegas Escorihuela Gascón, Mendoza, 2018

DESSERT

Coconut Flan

caramel sauce, mint

paired with

Sherry, Bodegas Valdespino