A Farewell to Winter
March 24 2021 | 6:30 PM277 Witherspoon Street, Princeton 08540
EVENT HELD INDOORS
$115 per person | gratuity included
GREETING
Crémant, Brut, Maison Foucher, de Roys de Naples, Loire Valley, France, 2019
FIRST
Spring Mixed Lettuce
avocado, pistachio, carrot, grape, lemon vinaigrette
paired with
Sancerre, Domaine Pierre Martin, Loire Valley, France, 2019
SECOND
Braised Pork Belly
polenta, beech mushroom
paired with
Pinot Noir, Foucher-Lebrun, Sancerre Le Mont Rouge, Loire Valley, France, 2019
MAIN
Seared Bluefin Tuna
fennel puree, bok choy, jalapeno
paired with
Domaine de Pallus, Chinon Les Pensées de Pallus, Loire Valley, France, 2015
DESSERT
Carrot Cake
candied rainbow carrot
paired with
Sémillon, Château Manos, Cadillac, Bordeaux, France, 2018