A Summer Supper

277 Witherspoon Street, Princeton 08540

$108 per person | gratuity included

GREETING

Brut Rosé, Victorine de Chastenay, Crémant de Bourgogne, France, NV

FIRST

Baked Oyster

raclette cheese, bacon, fresno

paired with

Sauvignon Blanc, Tobias Vineyards, ‘Lexi's Estate’, Mendocino, CA, 2019

SECOND 

Watermelon Salad

upland cress, cherries, feta cheese, citrus gastric

paired with

Rosé, Fleur de California, Sonoma Coast, CA, 202

MAIN

Chicken Roulade

onion puree, fiddlehead fern, shishito peppers

paired with 

Chardonnay, Lola, Sonoma Coast, CA, 2019

Or

Pinot Noir, Holloran Vineyards, Willamette Valley, OR, 2016

DESSERT

Lemon Sorbet

pistachio, mint

paired with

Brachetto, Elio Perrone, Bigaro, Piedmonte, Italy, 2020