January Wine Dinner

277 Witherspoon Street, Princeton 08540

EVENT HELD INDOORS

GREETING

Prosecco, Jeio, Veneto, Italy, NV

FIRST

Mini Crab Cake

black garlic, cabbage slaw

paired with

Sauvignon Blanc, Cliff Lede, Napa Valley, CA, 2018

SECOND 

Fig Salad 

goat cheese, mint, spicy walnuts, mizuna

paired with

Pinot Noir, Stafford Hill, Willamette Valley, OR, 2018

MAIN

Dry-Age Ribeye Steak 

potato terrine, smoked onion, blue cheese sauce 

paired with

Cabernet Sauvignon, Valravn, Sonoma, CA, 2018

DESSERT

Tres Leches

pomegranate seeds, mint 

paired with

Bersano, Brachetto D'Acqui, Piedmont, Italy, NV