Harvest Supper

277 Witherspoon Street, Princeton 08540

$100 ticket + 20% gratuity

FOR THE TABLE

Brie & Jam

honey comb, grilled bread

paired with

Prosecco, Brut Rosé, Tenuta Santomè, Veneto, Italy, NV

FIRST COURSE

Autumn Soup

crème fraiche, nutmeg, candied hazelnut

paired with

Chenin Blanc, 'Vouvray Sec', Domaine de Vodanis, Loire Valley, France, 2018

SECOND COURSE

Fall Salad

fennel, apples, radishes, frisse, dill

paired with

Sauvignon Blanc, Tenuta Hans Rottensteiner, Kitz, Alto Adige, Italy, 2020

MAIN COURSE

Acorn Squash

quinoa, ricotta, herbs, pecans

or

Duck Breast

butternut squash puree, cranberry relish, farro, beets

paired with

Nebbiolo, Mamete Prevostini, Lombardy, Italy, 2020

or

Pinot Noir, Domaine Michelot, Côte d'Or, Burgundy, France, 2019

DESSERT

Pumpkin Pound Cake

local apples, kahlua whipped cream, streusel

paired with

Vin Santo, Fattoria Montellori, Tuscany, Italy NV