Harvest Dinner
September 23 2020 | 6:30 PM277 Witherspoon Street, Princeton 08540
Join us for an evening to celebrate the harvest of one of our favorite local farms. We are so excited about the menu specially designed by Chef Fito to highlight the seasonal bounty of Green Flash Farm. Each course will be paired with a delicious and sustainable wine selected by our guest sommelier Marin. We look forward to seeing you!
First Course
Green Flash Farm Winter Squash Soup
sage, candied pumpkin seed
paired with
Sparkling, Calatroni, Pinot Nero 64, Lombardy, Italy, 2013
Second Course
Green Flash Kale Salad
shaved radish, roasted cauliflower, sunflower seeds, lemon vinaigrette
paired with
Ansonica, Cecilia, Tuscany, Italy, 2018
Third Course
Green Flash Farm Pork Loin
squash puree, potato, peach mostarda
paired with
Pinot Noir, Pike Road, Willamette Valley, OR, 2017
&
Nebbiolo, Sesterzio, “Maroggia”, Valtellina Superiore, Lombardy, Italy, 2016
Dessert
Local Poach Pear
vanilla frosting, strawberry compote, chocolate cone "spike"
paired with
Brachetto d'Acqui, Ca' dei Mandorli, Piedmont, Italy, 2016