Harvest DinnerSeptember 23 2020 | 6:30 PM
277 Witherspoon Street, Princeton 08540
Join us for an evening to celebrate the harvest of one of our favorite local farms. We are so excited about the menu specially designed by Chef Fito to highlight the seasonal bounty of Green Flash Farm. Each course will be paired with a delicious and sustainable wine selected by our guest sommelier Marin. We look forward to seeing you!
Green Flash Farm Winter Squash Soup
sage, candied pumpkin seed
Sparkling, Calatroni, Pinot Nero 64, Lombardy, Italy, 2013
Green Flash Kale Salad
shaved radish, roasted cauliflower, sunflower seeds, lemon vinaigrette
Ansonica, Cecilia, Tuscany, Italy, 2018
Green Flash Farm Pork Loin
squash puree, potato, peach mostarda
Pinot Noir, Pike Road, Willamette Valley, OR, 2017
Nebbiolo, Sesterzio, “Maroggia”, Valtellina Superiore, Lombardy, Italy, 2016
Local Poach Pear
vanilla frosting, strawberry compote, chocolate cone "spike"
Brachetto d'Acqui, Ca' dei Mandorli, Piedmont, Italy, 2016