Winter & Wine

277 Witherspoon Street, Princeton 08540

$100 ticket + 20% gratuity

GREETING

Cava, Bohigas, Brut Reserva, Catalonia, Spain, NV

FIRST COURSE

Winter Green Salad

poached beets, pistachios, cava rosé vinaigrette, goat cheese

paired with

Dry Riesling, Boundary Breaks, No. 239, Finger Lakes, NY, 2019

SECOND COURSE

Grilled Quail

creamy polenta, salsa verde, spinach

paired with

Pinot Noir, Ayres Vineyard, Willamette Valley, OR, 2020

THIRD COURSE

Seared Lamb Loin

spiced baby carrots, cauliflower puree, shiitake mushrooms, mint pesto

paired with

Cabernet Sauvignon, Ground Effect, Santa Ynez Valley, CA, 2019

DESSERT

Chocolate Mousse

candied almond, vanilla whipped cream

paired with

Bigaro Rosé, Elio Perrone, Piedmonte, Italy, 2021