Farewell To Summer Supper

277 Witherspoon Street, Princeton 08540

$110 ticket + 20% gratuity

FOR THE TABLE

Blistered Shishito

kimchi aioli, bonito flake, sesame

paired with

Cava, Brut reserve, Bohigas, Catalonia, Spain, NV

FIRST COURSE

Shrimp Ceviche

sesame crackers, mango, pickled fresno

paired with

Dry Riesling, Boundary Breaks, No. 239, Finger Lakes, NY, 2020

SECOND COURSE

Peach & Tomato

peach “conserva”, ricotta cheese, basil, spicy pine nuts

paired with

Rosé, Idlewild, The Flower Flora & Fauna, Mendocino, CA, 2020

MAIN COURSE

Grilled Halibut

miso lemon, jersey corn, baby carrots, pomegranates

paired with

Chardonnay, Olivier Morin, ‘Chitry’, Burgundy, France 2020

or

Pinot Noir, Ayres, Willamette Valley, OR, 2020

DESSERT

Jarred Apple Pie

local apples, kahlua whipped cream, streusel

paired with

Taylor Fladgate 10yr. Tawny port