A Spring Evening

277 Witherspoon Street, Princeton 08540

$115 per person | gratuity included

GREETING

Cremant de Bourgogne, Brut Rose, Victorine de Chastenay, Burgundy, France, NV

FIRST

Mushroom Tortellini

dashi broth, scallions

paired with

Albariño, Lícia, Rías Baixas, Galicia, Spain, 2019

SECOND 

Two Way Asparagus

onion puree, jalapeno

paired with

Chardonnay, Wolffer Estate, Long Island, NY, 2019

MAIN

Grilled Halibut

"pewee" potato, peas, citrus, saffron sauce, mussels

paired with 

White Burgundy, Bourcier-Martinot, Saint-Véran, France, 2018

or

Pinot Noir, Fleur de California, Carneros, CA, 2018

DESSERT

Poached Apple

coconut yogurt, pomegranate seed

paired with

Taylor Fladgate Ruby Port