Celebrating Spring

277 Witherspoon Street, Princeton 08540

$100 ticket + 20% gratuity

GREETING

Cava, Brut Rosé, Can Xa, Penedès, Catalonia, Spain, NV

FIRST COURSE

Bone Marrow

bacon jam, country bread

paired with

Nerello Mascalese, Graci, Etna Rosso, Sicily, Italy, 019

or

Hamachi Crudo

serrano vinaigrette, celery, radishes

paired with

Chardonnay, Domaine Romy, Clos De La Chapelle Blanc, Burgundy, Frace, 2020

SECOND COURSE

Spring Salad

radishes, mixed peas, burrata, asparagus

paired with

Dürnberg, Grüner Veltliner Falkenstein,Niederösterreich, Austria, 2020

THIRD COURSE

A La Plancha Scallops

mushrooms, miso broth, snow peas, celery, scallions

paired with

Chenin Blanc, Domaine de Vodanis, Vouvray Sec, Loire Valley, France, 2018

DESSERT

Lime Panna Cotta

cookie crumble, black berries

paired with

Taylor Fladgate Ruby Port