Dinner

$65 per person

FIRST COURSE

choice of one

OYSTERS

mignonette, pickled fresno

BUTTERHEAD LETTUCE SALAD

green goddess dressing, pistachio, radishes, pickled red onion, carrots

PORK BELLY

mixed peas, mushroom puree, mustard, arugula

SECOND COURSE

choice of one

BUTTERNUT SQUASH SOUP

creme fraiche, onion jam, pumpkin seeds

STEAMED MUSSELS

garlic saffron sauce, grilled bread

MAIN COURSE

choice of one

CAULIFLOWER RAVIOLI

sage brown butter, spice hazelnuts, baby carrots, peas

BRAISED SHORT RIBS

broccolini, cauliflower puree

ROTISSERIE CORNISH HEN

creamy polenta, salsa verde, bok choy

POACHED LOBSTER TAIL (supplementary $10.00)

asparagus, pearl onion, creamy lobster both, potato chips, dill

DESSERT

CUPCAKE LOVERS

vanilla and chocolate with frosting

Drink Specials

COCKTAIL LOVERS SPECIALS

$14

Enchanted Rose

bourbon, applejack, averna, ginger liqueur, blackberry, lemon, orange bitters

Head over Heels

citrus infused vodka, raspberry liqueur, elderflower liqueur, passion fruit, lime, half sugar rim

WINE LOVERS PAIRING

$36 per person

FIRST COURSE

Cava, Brut Reserva, Bohigas, Catalonia, Spain, NV

SECOND COURSE

Dry Riesling, Pierre Spare, Alsace, France, 2020

or

Pinot Noir, Fleur De California, Carneros, CA, 2020

MAIN COURSE

Pouilly-Fumé, Jonathan Didier Pabiot, Loire Valley, France, 2020

or

Cabernet Sauvignon, Trousse-Chemise Cellars, Horse Heaven Hills, WA, 2021

DESSERT

Moscato-Brachetto rose, Elio Perrone, Piedmont, Italy, 2023