Easter 2026
April, 5th 2026
EASTER BRUNCH
$50 per person
FOR THE TABLE
Fruit Bowl
seasonal fruit
Buttermilk Biscuits
creamy butter, house-made jam
Spring Salad
cucumbers, cherry tomato, ricotta salata, carrots, sherry vinaigrette
MAIN COURSE
choice of
Avocado Toast
smashed avocado, roasted tomato, cucumber, herbs, ricotta salata, local farm egg
Eggs Benedict
spinach, roasted potatoes, prosciutto cotto, hollandaise
TMH Plate
two pancakes, two farm eggs, breakfast potatoes, crispy bacon
Roasted Lamb Shank
creamy polenta, mint pesto, carrots, asparagus, pistachio
Steak & Eggs $5 supplemental
flatiron steak, two sunny side-up eggs, house-cut fries
DESSERT
choice of
Flour-less Chocolate Cake
strawberry sauce, whipped cream
Carrot Cake
cream cheese frosting, pecans
SIDES
Grilled Toast | 4
Crispy Bacon | 8
Breakfast Potatoes | 8
Roasted Vegetables | 8
House-Cut Fries | 8