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BRUNCH

$50 per person


FOR THE TABLE

Fruit Bowl

seasonal fruit


Buttermilk Biscuits

creamy butter, house jam


Spring Salad

cucumbers, cherry tomato, ricotta salata, carrots, sherry vinaigrette



MAIN COURSE

choice of



Avocado Toast

smashed avocado, roasted tomato, cucumber, herbs, ricotta salata, local farm egg


Smoked Salmon Bagel

dill cream cheese, pickled onions, herb salad


Eggs Benedict

spinach, roasted potatoes, prosciutto cotto, hollandaise


TMH Plate

two pancakes, two farm eggs, breakfast potatoes, crispy bacon


Steak & Eggs $5 supplemental

flat iron steak, two sunny side-up eggs, house-cut fries



DESSERT

choice of


Chocolate Brownie

whipped cream, chocolate ganache


Carrot Cake

cream cheese frosting, pecans

Reserve your table today!