Dinner

$65 per person

FIRST COURSE

choice of one

HAMACHI CRUDO
serrano peppers, yuzo, cilantro, black garlic

BUTTERHEAD LETTUCE SALAD

radishes, sherry vinaigrette, toasted almonds

PORK BELLY

carmelized onion puree, pickled red onion, mixed herbs, mustard seeds

MAIN COURSE

choice of one

SEARED ARTIC CHAR

red pepper coulis, grilled asparagus, broccoli rabe pesto, pearled onion

PAPPARDELLE PASTA

mushroom ragu, garlic, mint ricotta cheese

SEARED CHICKEN BREAST

cannellini beans, escarole, salsa verde

BRAISED SHORT RIBS

cauliflower puree, spinach, carrots

GRILLED FLATIRON STEAK

mashed potato, broccolini, chimichurri

DESSERT

choice of one

STRAWBERRY PANNA COTTA

vanilla chantilly

DARK CHOCOLATE TART

raspberry buttercream

Drink Specials

SPECIALTY COCKTAILS | 15

NIGHT OF PASSION

vodka, elderflower liqueur, vanilla liqueur passion fruit, lemon, half sugar rim

KISS FROM A ROSE

rose petal infused gin, aperol, genepy, lychee, lemon, superfoam

AMORE SECRETO

cacao nib infused tequila-mezcal, spiced herb liqueur, amaro, strawberry, bitters

WINE

Brut Champagne, Moutard Pere & Fils, ‘Grande Cuvee’, France, 2023 | 59 (half bottle)

WHITE | 16

Vermentino, Piero Mancini, Sardinia, Italy, 2025

RED |18

Pinot Noir, Holloran, Willamette Valley, OR, 2024 

RESERVE YOUR TABLE TODAY!