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Dinner

$65 per person


FIRST COURSE

choice of one


MUSHROOM SOUP
truffle oil, scallions, garlic croutons


BUTTERHEAD LETTUCE SALAD

green goddess dressing, toasted hazelnuts, radishes



SECOND COURSE

choice of one


LOCAL OYSTER

taffy's barnegat bay oyster, cava rose mignonette


CACIO E PEPE

fresh bucatini, brandy peppercorn sauce, parmesan


BEEF CARPACCIO

avocado puree, grilled crostini, pickled red onion, mixed herbs


MAIN COURSE

choice of one


SEARED HALIBUT

turnip, chowder, roasted potatoes, haricot vert, basil oil


BRAISED SHORT RIBS

broccolini, cauliflower puree


ROOT VEGETABLE POT PIE

parsnip, celery root, carrot, peas


SEARED CHICKEN BREAST

cannellini bean cassoulet, arugula, salsa verde


FLATIRON STEAK (supplementary $10.00)

mashed potato, broccolini, chimichurri


DESSERT

choice of one


CHOCOLATE LAVA CAKE

fresh raspberries, vanilla whipped cream


VANILLA BEAN CUPCAKE

chocolate, strawberry, frosting


RESERVE YOUR TABLE TODAY!