Princeton Restaurant Week
March 1st - March 7th 2026

LUNCH
$25 per person
available Wednesday March 3rd - Friday March 6th
TO START
choice of
Butternut Squash Soup
spicy pumpkin seeds, crème fraiche, scallions
or
House Salad
local apples, dried cranberries, shaved fennel, citrus fruit, fresh mint, spiced hazelnut, balsamic vinaigrette
MAIN COURSE
choice of
Grain Bowl
delicata squash, broccolini, pickled vegetables, herbs, spiced pumpkin seeds, tahini sauce
or
Salmon Plate
hummus, gremolata, grilled lemon
or
TMH Burger
Lima Family Farm's 100% grass-fed beef, cheddar cheese, lettuce, tomato, bacon, herb aioli, served with house-cut fries or side salad
DESSERT
choice of
Lemon Cheesecake
fresh berries, whipped cream
or
Flourless Chocolate Cake
strawberry sauce, whipped cream
Dinner
$39 per person
available Sunday March 1st - Saturday March 7th
TO START
choice of
Butternut Squash Soup
spicy pumpkin seeds, crème fraiche, scallions
or
Butterhead Lettuce Salad
radishes, sherry vinaigrette, toasted almonds
MAIN COURSE
choice of
Cauliflower Steak
hummus, grilled lemon, red peppers, arugula, onion
or
Fried Chicken
brined chicken, apple coleslaw, biscuits, chili honey
or
Grilled Sword Fish
red pepper coulis, grilled asparagus, pearl onions, cucumber relish
or
Braised Short Ribs $5 supplemental
cauliflower puree, baby carrots, spinach, crispy shallots
DESSERT
choice of
Lemon Cheesecake
fresh berries, whipped cream
or
Flourless Chocolate Cake
strawberry sauce, whipped cream