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Princeton Restaurant Week

March 1st - March 7th 2026

LUNCH

$25 per person

available Wednesday March 3rd - Friday March 6th


TO START

choice of


Butternut Squash Soup

spicy pumpkin seeds, crème fraiche, scallions


or


House Salad

local apples, dried cranberries, shaved fennel, citrus fruit, fresh mint, spiced hazelnut, balsamic vinaigrette



MAIN COURSE

choice of


Grain Bowl

delicata squash, broccolini, pickled vegetables, herbs, spiced pumpkin seeds, tahini sauce


or


Salmon Plate

hummus, gremolata, grilled lemon


or


TMH Burger

Lima Family Farm's 100% grass-fed beef, cheddar cheese, lettuce, tomato, bacon, herb aioli, served with house-cut fries or side salad




DESSERT

choice of


Lemon Cheesecake

fresh berries, whipped cream


or


Flourless Chocolate Cake

strawberry sauce, whipped cream

Dinner

$39 per person

available Sunday March 1st - Saturday March 7th


TO START

choice of


Butternut Squash Soup

spicy pumpkin seeds, crème fraiche, scallions


or


Butterhead Lettuce Salad

radishes, sherry vinaigrette, toasted almonds



MAIN COURSE

choice of


Cauliflower Steak

hummus, grilled lemon, red peppers, arugula, onion


or


Fried Chicken

brined chicken, apple coleslaw, biscuits, chili honey


or


Grilled Sword Fish

red pepper coulis, grilled asparagus, pearl onions, cucumber relish


or


Braised Short Ribs $5 supplemental

cauliflower puree, baby carrots, spinach, crispy shallots




DESSERT

choice of


Lemon Cheesecake

fresh berries, whipped cream


or


Flourless Chocolate Cake

strawberry sauce, whipped cream

RESERVE YOUR TABLE TODAY!