$65 per person

FIRST COURSE

choice of one

BUTTERNUT SQUASH SOUP

cCCIOrème fraiche, scallions, spicy pumpkin seed

BABY ICEBERG SALAD

blue cheese, bacon lardon, cherry tomato, pickled red onion

SECOND COURSE

choice of one

BAKED OYSTERS

beer cheese, bacon lardon, chili breadcrumbs

CACCIO E PEPE BUCATINI

parmesan, basil, crispy jamon serrano

MAIN COURSE

choice of one

CAULIFLOWER STEAK

hummus, onions, red peppers grilled lemon, mixed herbs

SEARED CHICKEN BREAST

creamy mashed potato, brussels sprouts, salsa verde

SEARED SALMON

acorn squash puree, mixed mushrooms, olive relish

GRILLED PORK CHOP $8 supplemental

cannellini beans, arugula, bacon relish

DRY-AGE RIBEYE STEAK 16oz $20 supplemental 

mashed potato, peppercorn sauce, broccolini

DESSERT

choice of one

PUMPKIN CHEESECAKE

caramel sauce, whipped cream

FLOURLESS CHOCOLATE CAKE

strawberry puree

SIDE DISHES

$10

BUTTERMILK BISCUITS

GRILLED BROCCOLINI

MASHED POTATOES

MAC & CHEESE

BRUSSELS SPROUTS

HAND-CUT FRIES