Spring Supper

277 Witherspoon Street, Princeton, NJ 08540

$100 ticket + 20% gratuity

GREETING

Spring Bruschetta

peas, tomato, basil

paired with

Sparkling rosè, Tenuta Santome, Veneto, NV

FIRST COURSE

Baby Beet Tartare

goat cheese, mint pistachio relish, avocado

paired with

Dry Riesling, Silver Thread, Finger Lakes, NY, 2021

SECOND COURSE

Tortellini

lemon grass-miso broth, asparagus, mixed peas, watercress

paired with

Fiano, Vini Manduria, Salento IGT, Puglia, Italy, 2021

MAIN COURSE

Grilled Asparagus

caramelized onion puree, swiss chard, black garlic, quinoa, hazelnuts

or

Artic Char

pea puree, spring onion confit, roasted potato

paired with

Chardonnay, Darms Lane Oak Knoll, Napa Valley, 2021

or

Cabernet Franc, Perez Cruz, Central Valley, Chile, 2021

DESSERT

Tres Leches

paired with

Medium dry sherry, contrabandista amontillado