Princeton Restaurant Week 2023

LUNCH | $25

available march 8-10

STARTER

Squash Soup

sage oil, spicy pumpkin seeds, creme fraiche

or

Oak Lettuce Salad

parmesan, baby beets, orange segments, pomegranate seeds, mint, lemon oregano vinaigrette

ENTREE

choice of

Kale Caesar with Grilled Chicken

watermelon radishes, parmesan, garlic croutons, classic caesar dressing

Meeting House Burger

grass-fed beef, cheddar cheese, crispy bacon, lettuce, tomato, herb aioli

Acorn Squash

mixed quinoa,  toasted pecans, herbs, ricotta, za'atar

DESSERT

Lemon Cheesecake

berry compote, whipped cream

or

Warm Brownie

chocolate ganache, whipped cream

DINNER | $39

available march 5-11

FOR THE TABLE

Buttermilk Biscuits

STARTER

Squash Soup

sage oil, spicy pumpkin seeds, creme fraiche

or

Oak Lettuce Salad

parmesan, baby beets, orange segments, pomegranate seeds, mint, lemon oregano vinaigrette

ENTREE

choice of

Fried Chicken

brined  chicken, apple coleslaw, biscuits, chili honey

Acorn Squash

mixed quinoa,  toasted pecans, herbs, ricotta, za'atar

Seared Atlantic Salmon

butternut squash puree, baby carrots,  pickled beach mushrooms

Braised Short Rib | $5 supplemental 

creamy polenta, spinach, charred onion, olives gremolata

DESSERT

Lemon Cheesecake

berry compote, whipped cream

or

Warm Brownie

chocolate ganache, whipped cream